I love adding fish sauce for a more authentic Thai or Vietnamese flavor flair with a nice little umami kick too.
Once the sauce has come to a boil, add the cornstarch slurry to thicken the sauceĪnother ingredient that I use to make sweet chili sauce is soy sauce OR fish sauce. Both of these ingredients help season the sauce and add another level of flavor to it. Just make sure to cut down the amount of garlic cloves in the recipe by half. But if that’s not available, you can use the garlic version too. Regular chili sambal oelek that I use for this recipe and,įor the most authentic flavor, use the regular sambal oelek.Sambal Oelek used to be a little tougher to find, unless you had easy access to an Asian grocery store, but now you can easily find them in most supermarkets. Just check the Asian food aisle in your local supermarket. I always have a bottle of it in my fridge because I use it all the time when cooking curries or stir-fries. But thankfully there is a readily available ingredient, which is a shortcut to help you make authentic sweet chili sauce.Īnd that’s SAMBAL OELEK! It’s an Asian chili sauce made with red chili peppers and rice vinegar. It’s pretty time consuming to make your own fresh chili paste and pickle it to make this recipe. One of the ingredients to make this is pickled red chili. It comes together in just 10 minutes and you can store it in the fridge for up to 2 weeks. That sounded simple enough, and all I needed was to find the best ratio of those ingredients. So on one of my trips to the grocery store, I looked at the label on the sweet chili sauce bottle and the ingredients were – sugar, water, pickled red chili, rice vinegar, garlic, salt and xanthan gum.
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Plus you know exactly what goes in it, so it’s healthier, and with this recipe, you know that the results are going to be glorious! 🙂 First step in making sweet chili sauce – cook the sugar with garlic and the liquids And this is one of those things that really is simple enough that you can make yourself at home easily. But if you know me, you know that I love to make whatever I can, whenever I can, from scratch. Yes, it’s readily available in any supermarket or grocery store worth its salt. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. Ingredients for sweet chili sauce What is Sweet Chili Sauce?Ī simple to make, thick, sweet and spicy sauce with a delicious garlicky kick.
It’s ridiculously easy to make, but I’ve also provided ingredient substitutions to make it even easier for you. This really is the Best Thai Sweet Chili Sauce you’ll ever have! It’s one of the most popular posts on my blog with dozens and dozens of great reviews on here and on Pinterest. And one of my absolute favorite dipping sauces is Thai Sweet Chili Sauce ! I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty much everything.
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